Hazelnut And Date Tart

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 2 tbsp lemon zest
• 2 None large eggs
• 1 cup ground hazelnuts
• 1 tbsp flour
• 1 tsp ground cinnamon
• 1 (8 inch) frozen tart shell, thawed
• 2 oz pitted dates, halved lengthwise
• 3/4 cup honey, warmed, to drizzle
• -1 None Sesame Cream
• 1 1/4 cups heavy cream
• 2 tbsp sugar
• 2 tsp black sesame seeds
• 1 tsp vanilla extract
• 1 tsp sesame oil

1. Preheat oven to 400u0b0F.
2. In a stand mixer, beat butter, sugar and lemon zest until combined. Beat in eggs, 1 at a time. Stir in ground hazelnuts, flour and cinnamon. Transfer to tart shell and top with dates. Bake for 35 mins, or until firm. Brush hot tart with 1/2 the honey. Let cool in pan.
3. Meanwhile, to make the sesame cream, whip cream and sugar to soft peaks. Fold in remaining ingredients.
4. Serve tart drizzled with remaining honey and topped with sesame cream.

butter, sugar, lemon zest, eggs, ground hazelnuts, flour, ground cinnamon, shell, dates, honey, sesame cream, heavy cream, sugar, black sesame seeds, vanilla, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/35754 (may not work)