Chocolate Chunk Brownies
- 9 tbsp cold butter, chopped
- 8 oz milk chocolate, chopped
- 2/3 cup sugar
- 1/3 cup flour, sifted
- 6 oz white chocolate, chopped
- 4 oz dark chocolate, chopped
- 2 None large eggs, lightly beaten
- None None cocoa powder, for dusting
- None None raspberries, to serve
- Preheat oven to 375u0b0F. Lightly grease an 8-inch square cake pan. Line base and sides with parchment paper. For the batter, heat butter and milk chocolate in a medium saucepan on low, stirring until melted. Cool 10 mins. Stir in sugar. Fold in flour, white and dark chocolate and eggs. Spread in prepared pan, smoothing top. Bake 25-30 mins, until firm to the touch. Cool in pan. Turn out and dust with cocoa powder. Cut into squares and serve with raspberries.
cold butter, milk chocolate, sugar, flour, white chocolate, chocolate, eggs, cocoa powder, raspberries
Taken from recipes-plus.com/api/v2.0/recipes/29282 (may not work)