Creamy Bacon And Pea Pasta

• 11 oz large shell pasta
• 5 oz frozen peas
• 4 None eggs, at room temperature
• 6 strips bacon, chopped
• 1/4 cup flat leaf parsley, chopped
• 5 oz feta, crumbled
• 8.75 oz cherry tomatoes, quartered
• 1/2 cup store- bought coleslaw dressing

1. Cook pasta according to package instructions, adding peas to water for last 2 mins of cooking time. Drain.
2. Meanwhile, place eggs in a saucepan and cover with water. Bring water to a boil. Once the water reaches a boil, remove pan from the heat. Let eggs sit in water 12 minutes, drain, then run under cold water. Peel; cut into quarters.
3. Heat a small frying pan over moderately high heat. Add bacon; cook and stir for 5 mins or until crisp.
4. Transfer to a large bowl, reserving a few pieces of bacon. Add pasta, peas, parsley, feta, tomatoes and dressing; toss to combine. Serve topped with egg and reserved bacon.

shell pasta, frozen peas, eggs, bacon, flat leaf parsley, feta, cherry tomatoes, dressing

Taken from recipes-plus.com/api/v2.0/recipes/24940 (may not work)