Grilled Seafood Skewers With Chopped Salad

• 1/4 cup lactose-free yogurt
• 3 tbsp lactose-free milk
• 3 oz lactose-free salad dressing
• 1 tbsp lemon juice
• 1 None small cabbage, trimmed and sliced
• 1 None red pepper, deseeded and chopped
• 2 None tomatoes, deseeded and diced
• 2 None carrots, trimmed and grated
• 1 3/4 lb salmon fillet, cut into cubes
• 8 None raw king prawns
• 4 tbsp chopped fresh parsley

1. Mix the yogurt, milk, dressing and 1 tbsp lemon juice together and season. Stir in the cabbage, pepper, tomatoes and carrots. Set aside.
2. Thread the salmon and prawns onto wooden skewers. Heat a griddle pan then grill the skewers for 5-6 mins, turning. Divide the skewers and salad between 4 plates then serve garnished with parsley.

lactosefree yogurt, lactosefree milk, salad dressing, lemon juice, cabbage, red pepper, tomatoes, carrots, salmon fillet, king prawns, parsley

Taken from recipes-plus.com/api/v2.0/recipes/21525 (may not work)