Rich Chocolate Gelatin

• 1 cup milk
• 1/2 cup sugar
• 1/2 cup corn syrup
• 1 None cinnamon stick
• 1/2 tsp vanilla extract
• 2 tbsp powdered gelatin
• 10.5 oz dark chocolate, finely chopped
• None None Whipped cream, to serve
• None None Fresh berries, to serve

1. Place milk, 3 cups water, sugar, corn syrup, cinnamon and vanilla in a large saucepan over moderate heat. Cook and stir for 4-5 mins or until sugar and corn syrup dissolve. Bring to a boil. Remove from heat, cool slightly.
2. Sprinkle gelatin over 1/3 cup boiling water in a small heatproof dish and stir until completely dissolved; cool slightly. Stir gelatin mixture into milk mixture until combined.
3. Add chocolate to milk mixture; stir slowly until chocolate has melted and mixture is smooth. Pour chocolate mixture through a fine sieve into a 6 1/2 cup gelatin mold.
4. Chill for 6 hours or overnight until set. Dip base of mold briefly into warm water; turn out onto a large serving plate.
5. Serve with whipped cream and berries.

milk, sugar, corn syrup, cinnamon stick, vanilla, powdered gelatin, chocolate, cream, fresh berries

Taken from recipes-plus.com/api/v2.0/recipes/24792 (may not work)