Turkey And White Bean Burgers

• 1 can (14 oz) white beans, drained and rinsed
• 1 1/2 cups chopped leftover roast turkey, chicken or pork
• 1 1/2 cups leftover roasted root vegetables, mashed
• 2 None green onions, thinly sliced
• 2 tbsp cranberry sauce, plus additional, to serve
• 1/2 cup flour
• 2 None eggs, lightly beaten
• 1/2 cup dried breadcrumbs
• None None Vegetable oil, for shallow frying
• 8 None bread rolls, split
• None None Arugula, sliced Brie, Camembert or goat cheese, and mayonnaise, to serve

1. Mash beans in a large bowl. Stir in turkey, vegetable mash, onions and sauce. Season to taste.
2. Shape mixture into 8 even-sized patties. Dust in flour, shaking off excess. Dip into egg and toss in breadcrumbs to coat. Place on a tray and refrigerate for 10 mins.
3. Heat oil in a large skillet on medium heat. Cook patties for 3-4 mins each side, until golden. Drain on paper towels.
4. Fill rolls with arugula leaves, cheese, additional cranberry sauce and patties. Top with a dollop of mayonnaise.

white beans, leftover roast turkey, root vegetables, green onions, cranberry sauce, flour, eggs, breadcrumbs, vegetable oil, bread rolls, arugula

Taken from recipes-plus.com/api/v2.0/recipes/32589 (may not work)