Smoked Trout With Potatoes And Cabbage

• 12 oz potatoes
• 1 tbsp oil
• 1 None onion, thinly sliced
• 1 None small cabbage (about 1 lb), thinly sliced
• 2 tsp granulated vegetable bouillon
• 4 tsp prepared horseradish
• 3 drops lemon juice
• 1-2 tsp Dijon mustard
• 2 None smoked trout fillets

1. Cook the potatoes, skin on, in boiling salted water for about 20 min until tender.
2. Heat the oil in a large skillet on medium heat. Add the onions and saute until translucent. Add the cabbage and saute 1-2 mins. Add 1/2 cup water and the granulated vegetable bouillon. Bring to a boil. Reduce heat to low; cover and simmer for about 10 mins.
3. Preheated the oven at 350u0b0F. Drain the potatoes, rinse, then remove the skins. Mix the horseradish with the lemon juice and mustard. Stir into the cabbage. Add the potatoes; cover and simmer for 5 mins. Season to taste, adding a little more mustard, if desired.
4. Place the trout fillets on a nonstick baking pan. Bake for 4-5 mins. Serve the trout on a bed of the cabbage and potatoes. Garnish with additional horseradish, if desired.

potatoes, oil, onion, cabbage, vegetable bouillon, horseradish, lemon juice, mustard, trout

Taken from recipes-plus.com/api/v2.0/recipes/19858 (may not work)