Steak Sandwiches With Pepper Relish

• 2 1/2 tbsp butter
• 1 tbsp olive oil, plus extra, for brushing
• 2 None onions, thinly sliced
• 2 None plum tomatoes, thickly sliced
• 4 slices prosciutto
• 4 None thin steaks, trimmed
• 1 None pita bread, cut into 4 pieces, split and toasted
• 2 oz salad greens
• None None Pepper Relish
• 2 None red peppers, deseeded, chopped
• 1 3/4 cups brown sugar
• 1 cup apple cider vinegar
• 1 tbsp grated ginger
• 1 tsp chopped chili pepper (optional)
• 1 clove garlic, crushed

1. For the pepper relish, combine all ingredients in a saucepan on medium heat and bring to a boil. Reduce heat to low and simmer 25-30 mins, until reduced by half.
2. Meanwhile, heat butter and oil in a frying pan and cook onions on medium 5 mins, until tender and beginning to caramelize. Add tomatoes to pan and cook 1-2 mins each side, until soft. Move to side of pan and add prosciutto. Cook 2-3 mins, until crisp. Remove from heat and keep warm.
3. For the steaks, heat a heavy-based frying pan. Brush steaks with olive oil and cook 2 mins, until moisture begins to pool on surface. Flip and cook 1-2 more mins.
4. To assemble the sandwiches, layer each piece of pita bread with salad greens, steak, tomatoes, prosciutto and onions. Serve with the pepper relish.

butter, olive oil, onions, tomatoes, thin, pita bread, salad greens, pepper, red peppers, brown sugar, apple cider vinegar, ginger, chili pepper, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/26791 (may not work)