Baked Potatoes À La Bolognese

• 4 None large baking potatoes
• 1 tbsp olive oil
• 10.5 oz ground beef
• 1/4 lb carrots, finely diced
• 1/4 lb leeks, finely diced
• 1/4 lb celery, finely diced
• 1 None onion, finely diced
• 2 tbsp tomato paste
• 3/4 cup dry red wine
• 1 - 15 oz can chopped tomatoes
• 8 sprigs fresh marjoram, 4 sprigs chopped, 4 sprigs reserved to garnish
• 1/4 lb Gouda cheese, grated

1. Cook potatoes in boiling, salted water for 25-30 mins.
2. For bolognese sauce, heat oil in a large pan and brown ground beef for 2 mins, stirring. Add diced vegetables and cook for 3 mins. Add tomato paste and cook for 1 min. Add red wine and bring to a boil. Add tomatoes, season to taste and add chopped marjoram.
3. Preheat oven to 400u0b0F. Drain potatoes, make a cut along the tops and fill with bolognese sauce. Sprinkle with cheese and bake for about 10 mins. Serve garnished with marjoram.

baking potatoes, olive oil, ground beef, carrots, leeks, celery, onion, tomato, red wine, tomatoes, fresh marjoram, gouda cheese

Taken from recipes-plus.com/api/v2.0/recipes/19771 (may not work)