Salmon And Mixed Pea Salad

• 1 tbsp olive oil
• 1 1/3 lbs salmon fillets
• 5 oz snow peas, trimmed and blanched
• 5 oz sugar snap peas, trimmed and blanched
• 1 cup frozen peas, blanched
• None None Chopped dill, to serve
• None None FOR THE CREAMY DILL DRESSING
• 1/4 cup mayonnaise
• 1 None lime, peel finely grated and lime juiced
• 1 tbsp horseradish cream
• 1 tbsp chopped dill
• 2 cloves garlic, crushed

1. Heat oil in a large skillet on medium heat. Season salmon to taste. Cook 3-4 mins each side, until golden and cooked to desired doneness. Flake into large pieces.
2. For the creamy dill dressing, combine all ingredients in a small bowl.
3. Gently toss salmon and peas in a large bowl. Drizzle with dressing; toss gently. Serve sprinkled with dill.

olive oil, salmon, snow peas, sugar snap peas, frozen peas, dill, dill, mayonnaise, lime, horseradish cream, dill, garlic

Taken from recipes-plus.com/api/v2.0/recipes/35322 (may not work)