Cranberry And Honey Muesli Bars

• 8 tbsp (1 stick) butter, chopped
• 1/3 cup firmly packed brown sugar
• 2 tbsp honey
• 1 1/2 cups rolled rice
• 1/2 cup gluten-free self-rising flour
• 1/3 cup dried cranberries, finely chopped
• 1/3 cup finely chopped pitted dried dates
• 1/3 cup golden raisins, chopped finely
• 1/4 cup pumpkin seed kernels
• 2 tbsp sesame seeds

1. Preheat the oven to 325u0b0F. Grease an 11 x 7-inch baking pan. Line bottom and long sides with parchment paper, extending the paper 2 inches above the long sides for handles.
2. Combine butter, sugar and honey in small saucepan. Stir on low heat until smooth.
3. Combine remaining ingredients in large bowl; stir in butter mixture. Press mixture firmly into prepared pan.
4. Bake about 35 mins or until golden brown. Cool in pan before cutting into bars.

butter, brown sugar, honey, rolled rice, flour, cranberries, dates, golden raisins, pumpkin seed kernels, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/34595 (may not work)