Chicken Stroganoff

• 2 lb. chicken breast
• 3 Tbsp. butter or margarine
• 1 large onion
• 1/4 c. sliced mushrooms
• 3 Tbsp. all-purpose flour
• 1/2 tsp. Worcestershire sauce
• 8 oz. whipping cream
• 1 c. cooking wine
• salt
• pepper
• 2 Tbsp. ketchup
• 3 Tbsp. spaghetti sauce
• 1 c. water

1. Saute chopped onion in butter until cooked.
2. Add cubed pieces of chicken; season with salt, pepper, Worcestershire sauce and wine.
3. Cover and let cook for 15 minutes.
4. Stir in spaghetti sauce and ketchup.
5. Dissolve all-purpose flour in 1 cup of water.
6. Add to chicken, stirring until thickened.
7. Stir in sliced mushrooms. Let simmer for 10 minutes.
8. Stir in whipping cream.
9. Serve with rice.

chicken breast, butter, onion, mushrooms, flour, worcestershire sauce, whipping cream, cooking wine, salt, pepper, ketchup, spaghetti sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046983 (may not work)