Very Berry Poke Cake

• 1 (16.5 oz) box white cake mix, like Duncan Hines
• 1 (3 oz) box strawberry Jell-O
• 1 (16 oz) tub cream cheese frosting
• 3 cups marshmallow fluff
• 1 1/2 cups mixed fresh berries

1. Preheat oven to 350u0b0F. Grease 2 - 9 inch cake pans. Prepare cake mix according to package directions and bake for 22 mins, or until a skewer inserted in the center comes out clean. Let cool.
2. Dissolve gelatin in 1 cup boiling water. Add 1/2 cup of cold water and stir until dissolved. Chill for 30 mins, or until just slightly thickened.
3. Poke holes in each cake at 1 inch intervals with a large skewer or the end of a wooden spoon, not reaching pan bottom. Transfer gelatin to a pastry bag fitted with a small plain tip and fill holes with gelatin. Chill for 1 hour.
4. Beat frosting and marshmallow fluff until smooth. Reserve 1 cup. Transfer 1 cake to a serving platter. Spread 1/3 of frosting over top then cover with the other cake. Frost sides and top. Fill a pastry bag fitted with star tip with reserved frosting. Pipe 12 rosettes around top edge of cake. Garnish with berries.

white cake, o, cream cheese frosting, marshmallow fluff, berries

Taken from recipes-plus.com/api/v2.0/recipes/31511 (may not work)