Vegemite Pinwheels

• 2 1/4 cups self-rising flour
• 1 tbsp sugar
• 3 tbsp butter, chopped
• 3/4 cup milk
• 2 tbsp Vegemite
• 1 1/4 cups coarsely grated Cheddar cheese

1. Preheat the oven to 400u0b0F. Grease a 12 x 8-inch baking pan.
2. Combine the sifted flour and sugar in a medium bowl. Rub in the butter. Stir in the milk and mix to a soft sticky dough.
3. Turn the dough onto a floured surface and knead lightly until smooth. Roll the dough out between two sheets of floured parchment paper to a 16 x 11-inch rectangle. Spread the Vegemite over the dough and sprinkle with cheese. Starting from a long side, roll the dough up firmly; trim the ends. Using an oiled serrated knife, cut the roll into 12 slices. Place the pinwheels, cut-side up, in a single layer, in the prepared pan.
4. Bake for about 30 mins. Serve the pinwheels warm.

flour, sugar, butter, milk, vegemite, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/37477 (may not work)