Bacon And Onion Bread

• 650 g wholemeal flour
• 7 g dry yeast
• 1 1/2 tsp salt
• 2 tbsp caster sugar
• 100 g bacon, chopped
• 1 None onion, peeled and finely chopped
• None None Butter, to serve

1. With your hands, or with the dough hook of a mixer, knead the flour, yeast, salt, sugar and 1 1/4 cup lukewarm water to make a smooth dough. Cover and allow to rise in a warm place for 40 mins. Meanwhile, heat a frying pan and fry the bacon until crispy. Add the onion and fry for 2 mins. Allow to cool.
2. Line a baking sheet with parchment paper. On a floured work surface, knead the bacon and onions into the dough. Continue to knead for 5 mins, until dough is supple. Shape into a loaf, lay on the baking sheet and score across the top with a knife. Allow to rest for 20 mins.
3. Preheat the oven to 400u0b0F. Bake for 30-40 mins, until the loaf sounds hollow when tapped. Cool for 30 mins and spread with butter to serve.

wholemeal flour, yeast, salt, sugar, bacon, onion, butter

Taken from recipes-plus.com/api/v2.0/recipes/17269 (may not work)