Curried Chicken Meatball Sandwiches

• 3 3/4 lbs ground chicken
• 1/2 None small brown onion, finely grated
• 3 tsp mild curry powder
• 1/4 lb breadcrumbs
• 1 large egg, lightly beaten
• None None cooking oil spray
• 1/2 cup sour cream
• 1 tbsp wholegrain mustard
• 1 tbsp mango chutney
• 4 None pita pockets, halved
• 2 None large heads iceburg lettuce, leaves shredded
• 2 None medium tomatoes sliced

1. For the chicken meatballs, combine the chicken, onion, curry powder, breadcrumbs and egg in a large bowl. Mix ingredients until well combined and shape into 24 balls. Place on a plate, cover with plastic wrap and chill 15 mins. Heat a large frying pan over medium heat. Spray the meatballs lightly with oil and brown 4 mins, turning, until cooked through. Transfer to a plate.
2. For the sauce, combine the sour cream, chutney and mustard in a small bowl. Add to the pita pockets along with the lettuce, tomato and meatballs. Serve immediately.

ground chicken, brown onion, curry powder, breadcrumbs, egg, cooking oil spray, sour cream, wholegrain mustard, mango, pita pockets, iceburg lettuce, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/23543 (may not work)