Mediterranean Pizzas

• 2 tbsp olive oil
• 2 None onions, finely chopped
• 1 lb ground beef
• 2 tbsp tomato puree
• 1 (13.5 oz) can chopped tomatoes
• 1/4 cup pine nuts, toasted
• 1/4 cup fresh mint leaves, chopped, plus extra to garnish
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• None None flour, for dusting
• 4 None ready-made pizza bases
• None None Greek yogurt, to serve

1. Heat oil in a large frying pan over medium heat. Saute onions for 4-5 mins. Increase heat to high and add ground beef. Cook for 6-8 mins, until browned, breaking up lumps. Stir in tomato puree then chopped tomatoes. Simmer for 4-5 mins, until thickened. Remove from heat and stir in pine nuts, mint, vinegar, honey and spices.
2. Preheat oven to 400u0b0F. Lightly dust 4 large baking trays with flour. Place a pizza base on each tray. Spread evenly with beef mixture. Bake for 10-15 mins, until dough is crisp and golden. Garnish with mint leaves and serve with a dollop of yogurt.

olive oil, onions, ground beef, tomato, tomatoes, pine nuts, fresh mint, balsamic vinegar, honey, ground cinnamon, ground cumin, flour, readymade, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/32051 (may not work)