Mediterranean Baked Sausages

• 12 None sausage links
• 1 None onion, sliced
• 1 clove garlic, crushed
• 1/2 tsp red pepper flakes
• 1 can (14 oz) diced tomatoes
• 1/2 cup tomato puree
• 1 None zucchini, halved lengthwise and sliced
• 1 tsp brown sugar
• 1/3 cup pitted black olives
• 2 tbsp basil leaves
• None None Mashed potatoes, to serve

1. Preheat the oven to 350u0b0F.
2. Heat a large skillet on high heat. Cook sausages for 4-5 mins, until golden all over. Transfer to a shallow baking dish.
3. Saute onion, garlic and red pepper flakes in same skillet on high heat, for 2-3 mins. Add tomatoes, tomato puree, zucchini and sugar. Season to taste. Bring to a boil. Pour over sausages. Cover with foil.
4. Bake for 15 mins until the sausages are cooked through. Top with olives and basil. Serve with mashed potatoes.

sausage links, onion, clove garlic, red pepper, tomatoes, tomato puree, zucchini, brown sugar, black olives, basil, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/27513 (may not work)