Tex-Mex Tequila Lime Grilled Chicken

• 2 tbsp minced fresh cilantro
• 1 tbsp minced fresh oregano
• 1 1/2 tsp minced garlic
• 1 tsp ground smoked paprika
• 1 None large lime, zested and juiced
• 4 tbsp honey mustard dressing with chipotle
• 2 tbsp tequila
• 4 lb roasting chicken

1. Heat your outdoor grill for indirect cooking. If using charcoal, place the briquettes on one side of the grill. Place a drip pan in the bottom of the cool side of the grill. In a bowl, combine cilantro, oregano, paprika, and 2 teaspoons lime zest. Season to taste with salt and pepper. Reserve half.
2. In a bowl, stir together 2 tablespoons lime juice, dressing, tequila and reserved herb mixture. Gently loosen skin of the chicken. Spread remaining dry herbs under the skin. Brush with dressing mixture.
3. Place chicken on a grill over drip pan. Cover and cook for 1 hour and 15 mins, basting occasionally with dressing mixture. Let chicken stand for 10 mins before carving.

fresh cilantro, fresh oregano, garlic, ground smoked paprika, lime, honey, tequila, chicken

Taken from recipes-plus.com/api/v2.0/recipes/19032 (may not work)