Clams With Tomato Dressing

• 5 1/2 lb clams, scrubbed
• 1/2 cup dry white wine
• 1 None small red onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp white wine vinegar
• 1/2 cup olive oil
• 5 None large tomatoes, coarsely chopped
• 4 None spring onions, thinly sliced
• 2 tbsp coarsely chopped fresh cilantro

1. Rinse clams under cold running water then drain. Transfer to a large saucepan along with wine. Cover and bring to a boil. Reduce heat and simmer for 5 mins, or until shells open (discard any clams that do not open). Drain clams, discarding liquid.
2. Meanwhile, lightly oil a large saucepan and place over medium heat. Cook red onion and garlic until lightly browned. Add lemon juice, vinegar and oil. Cook, stirring, for 2 mins, or until slightly thickened.
3. Gently toss clams with tomatoes, onions, cilantro and red onion mixture. Serve immediately.

clams, white wine, red onion, garlic, lemon juice, white wine vinegar, olive oil, tomatoes, spring onions, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/33419 (may not work)