Italian Sausage Calzones

• 1 tbsp olive oil
• 1 None onion, chopped
• 2 clove garlic, crushed
• 4 None Italian sausages, finely chopped (around 12 oz total)
• 1 None tomato, chopped
• 1/4 cup basil leaves, chopped
• 4 None sheets frozen pie dough, thawed
• 1/2 cup shredded mozzarella
• 1 large egg, beaten

1. Preheat oven to hot, 400u0b0F. Line two baking sheets with parchment.
2. Heat oil in a large skillet on high. Saute onion and garlic 2-3 minutes.
3. Add sausage; saute an additional 4-5 minutes, until golden. Stir in tomato and basil; cook a further 2 minutes. Season to taste.
4. Place one sheet of pie dough on a clean surface. Cut into a round shape by trimming corners.
5. Spoon one-quarter sausage mixture into center of pastry. Top with one-quarter mozzarella. Brush edges with egg.
6. Fold over into a semicircle, pressing edges together with a fork to seal. Transfer to tray. Repeat with remaining pastry and filling.
7. Brush calzones with remaining egg. Bake 15-20 minutes, until golden brown.

olive oil, onion, clove garlic, italian sausages, tomato, basil, mozzarella, egg

Taken from recipes-plus.com/api/v2.0/recipes/23242 (may not work)