Caesar Salad Bites With Figs

• 8 thin slices sourdough bread
• 1 oz Parmesan cheese, freshly grated + extra, to serve
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp sour cream
• 2 tsp capers, chopped
• 1 None anchovy, chopped
• 1 clove garlic, minced
• 1 drop hot pepper sauce
• 2 heads baby romaine lettuce, 4 outer leaves shredded, remainder separated
• 12 thin slices smoked chicken, chopped
• 6 None figs, quartered

1. Preheat oven to 350u0b0F. Line a baking tray with foil. Arrange bread on tray and sprinkle with Parmesan. Bake for 4-5 mins, or until golden. Let cool then break into bite-size pieces.
2. Meanwhile, to make the dressing, combine mayonnaise, lemon juice, sour cream, capers, anchovy, garlic and hot sauce.
3. Combine shredded lettuce with chicken, figs, dressing and sourdough crisps. Arrange on remaining lettuce leaves. Top with extra cheese, to serve.

bread, parmesan cheese, mayonnaise, lemon juice, sour cream, capers, anchovy, clove garlic, pepper, outer, chicken, figs

Taken from recipes-plus.com/api/v2.0/recipes/23699 (may not work)