Steak With Roasted Beets

• 1/2 lb beets, peeled, cut into wedges
• 1 tsp olive oil
• 2 sprigs fresh thyme, chopped
• 1/2 bunch spring onions, 1 sliced into thin rings, remaining cut into 1 1/2 inch long pieces
• 1/4 cup sour cream
• 1 tbsp canola oil
• 4.25 oz sirloin steak
• 1 None lemon, sliced

1. Preheat oven to 350u0b0F. Line a baking tray with parchment paper. Toss the beet wedges with olive oil and thyme, and season. Arrange on the prepared tray and roast for 30 mins.
2. For the dipping sauce, mix the sliced onions and sour cream and season. Set aside.
3. Heat the canola oil in a pan, sear the steak for 2 mins on each side. About 10 mins before the roasted beets are done, add steak, spring onions and lemon slices to the baking tray. Let the steak cook for 5 mins then remove from oven, cover with foil and rest for 5 mins.
4. Arrange the steak and vegetables on a plate and serve with dipping sauce.

beets, olive oil, thyme, spring onions, sour cream, canola oil, lemon

Taken from recipes-plus.com/api/v2.0/recipes/18262 (may not work)