Coffee Ice Cream With Amaretto-Coffee Sauce
- 6 tsp instant coffee powder
- 5 tbsp Amaretto liqueur
- 4 None eggs, separated + 4 yolks
- 4 tbsp granulated sugar
- 12 oz mascarpone cheese or whipped cream cheese
- 5 tbsp heavy cream
- 2 oz white chocolate, roughly chopped
- 4 tbsp sliced almonds, toasted
- Mix 2 tsp coffee powder, 2 tbsp liqueur and 2 tbsp hot water then set aside to cool. Meanwhile, whisk 8 egg yolks with 2 tbsp sugar until creamy. Add mascarpone (or whipped cream cheese, if using). Whip egg whites until stiff, gradually adding 2 tbsp sugar, then fold in. Transfer to a large sealable container and freeze for 6 hours, stirring every 30 mins for the first 2 hours.
- For the sauce, heat cream then add remaining liqueur and coffee powder. Add chocolate and stir to melt. Allow to cool.
- Remove ice cream from container and cut into cubes using a hot knife. Arrange cubes on a serving plate and cover with sauce. Sprinkle sliced almonds over top and serve.
coffee powder, liqueur, eggs, sugar, mascarpone cheese, heavy cream, white chocolate, almonds
Taken from recipes-plus.com/api/v2.0/recipes/19162 (may not work)