Fruit And Nut Scrolls

• 3 1/4 cups self-rising flour
• 2 tsp granulated sugar
• 3 1/2 tbsp butter
• 1 1/2 cups buttermilk
• None None FOR THE FILLING
• 1/4 cup raisins
• 1/4 cup currants
• 1/3 cup dried apricots, chopped
• 1/4 cup prunes, chopped
• 1 None medium apple, peeled, finely chopped
• 2 tbsp sliced almonds
• 2 tsp orange zest
• 2 tbsp orange juice
• 1/3 tsp ground cloves
• 2 tsp rum or brandy
• 3 1/2 tbsp brown sugar
• None None FOR THE GLAZE
• 2 tbsp apricot jam
• None None FOR THE ICING
• 1/3 cup powdered sugar

1. Preheat oven to 450u0b0F. Grease 2 baking trays.
2. Sift flour and sugar into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs then stir in enough buttermilk to form a soft, sticky dough. Turn out onto a floured work surface and knead until smooth.
3. Roll dough out into a 10x14 inch rectangle. Combine all ingredients for filling then spread over dough. Roll up firmly from 1 long side then cut into 3/4 inch slices. Arrange, cut side up, about 1 inch apart on trays. Bake for 15 mins.
4. Meanwhile, to make the apricot glaze, combine jam and 2 tsp water in a small saucepan. Simmer for 2 mins, or until glaze thickens slightly. Strain then brush over hot rolls.
5. To make the icing, combine powdered sugar and 1 tbsp hot water in a small bowl and stir until smooth. Drizzle over apricot glaze.

flour, sugar, butter, buttermilk, filling, raisins, currants, dried apricots, prunes, apple, almonds, orange zest, orange juice, ground cloves, rum, brown sugar, glaze, apricot, icing, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/34295 (may not work)