Susan'S Easy Lasagne

• 1 lb. ground beef
• 36 oz. thick spaghetti sauce (ex. Ragu slow-cooked homestyle)
• 1 1/4 c. water
• 15 oz. Ricotta cheese
• 12 oz. shredded Mozzarella cheese
• 2 eggs
• 1 tsp. salt
• 1/4 tsp. pepper
• 8 oz. Skinner lasagne (uncooked)
• Parmesan cheese, grated

1. Brown beef in 3-quart saucepan and drain fat.
2. Add sauce and water; simmer about 10 minutes.
3. Combine remaining ingredients, except lasagne, for filling.
4. Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
5. Layer 3 pieces of uncooked lasagne over sauce.
6. Cover with about 1 1/2 cups sauce.
7. Spread 1/2 of cheese filling over sauce.
8. Repeat layers of lasagne, sauce and cheese filling.
9. Top with layer of lasagne and remaining sauce.

ground beef, sauce, water, ricotta cheese, mozzarella cheese, eggs, salt, pepper, skinner lasagne, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=562414 (may not work)