Prosciutto And Spinach Frittata

• 2 tbsp olive oil
• 6 None button mushrooms, sliced
• 4 slices prosciutto
• 1 None red onion, thinly sliced
• 8 large eggs
• 1/2 cup milk
• 1/2 cup grated parmesan
• 14 oz cooked orzo pasta
• 1/2 bunch English spinach, trimmed, washed, shredded
• None None salad, to serve

1. Heat oil in a medium frying pan on high. Saute mushrooms, prosciutto and onion 2-3 minutes, until onion is tender. Set aside to cool.
2. In a bowl, whisk eggs, milk and 1/4 cup cheese together and season to taste. Stir through prosciutto mixture with orzo and spinach. Preheat broiler to high.
3. Spray a non-stick 10 inch frying pan with oil. Place over a medium heat and pour mixture into pan. Sprinkle with remaining parmesan. Cook, without stirring, 4-5 minutes, until base is set.
4. Place pan under broiler 2-3 minutes, until top has set. Cut into wedges and serve with salad.

olive oil, button mushrooms, red onion, eggs, milk, parmesan, pasta, english spinach, salad

Taken from recipes-plus.com/api/v2.0/recipes/25330 (may not work)