Chocolate Overdose Cookies

• 1 c. confectioners sugar
• 1 c. granulated sugar
• 1 c. margarine
• 1 1/4 c. oil
• 2 eggs
• 2 tsp. vanilla
• 4 1/2 c. flour
• 2/3 c. cocoa
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 1/3 tsp. salt
• 6 oz. chocolate fudge topping
• 1 c. semi-sweet morsels
• 1 c. chocolate covered peanuts, chocolate covered raisins or mixed

1. Preheat oven to 375u0b0.
2. Cream margarine and sugar.
3. Blend in oil, eggs and vanilla.
4. Mix together dry ingredients and add to batter.
5. Fold in fudge and chocolate morsels and mix.
6. Roll into golf ball size balls and place on ungreased cookie sheet.
7. Bake for 15 to 18 minutes.
8. Makes 4 to 5 dozen.

confectioners sugar, sugar, margarine, oil, eggs, vanilla, flour, cocoa, baking soda, cream of tartar, salt, chocolate fudge topping, semisweet morsels, chocolate covered peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427584 (may not work)