Cauliflower Chili Spaghetti

• 13 oz spaghetti
• 1/4 cup extra-virgin olive oil, plus additional 2 tbsp, to serve
• 1 1/2 lbs small cauliflower florets
• 1/3 cup pine nuts, coarsely chopped
• 2 cloves garlic, crushed
• 6 None drained anchovies, chopped
• 1/4-1/2 tsp red pepper flakes
• 1 tbsp lemon juice
• 2 tbsp coarsely chopped flat-leaf parsley

1. Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to the pan.
2. Meanwhile, heat the oil in a large skillet on medium-high heat. Cook cauliflower, stirring, about 10 mins or until just tender and lightly browned.
3. Add pine nuts, garlic, anchovies and red pepper flakes; cook, stirring, until fragrant. Stir in lemon juice and parsley.
4. Add cauliflower mixture to pasta with additional 2 tbsp oil. Season to taste. Toss to combine.

extravirgin olive oil, cauliflower, pine nuts, garlic, anchovies, red pepper, lemon juice, flatleaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/36427 (may not work)