Clay Pot Chicken

• 4 cloves garlic, crushed
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 2 tbsp lime juice
• 4 inch piece fresh lemongrass, chopped finely
• 1 3/4 lbs boneless chicken thighs, halved
• 1 None large yellow onion, quartered
• 1 None long red chili, sliced thinly
• 1/2 cup chicken stock
• 3.5 oz shiitake mushrooms, halved
• 4 None scallions, cut into 2 inch pieces
• 1/2 small head cabbage, cut into 2 1/2 inch cubes

1. In a large bowl, combine garlic, sauces, lime juice and lemongrass. Add chicken and toss to coat in marinade. Cover and refrigerate for 3 hours or overnight.
2. Preheat oven to 350u0b0F. Place chicken mixture in clay pot or 3 quart baking dish with onion, chili and stock; mix gently to combine. Cover and cook for 45 mins.
3. Add mushroom, scallion and cabbage to pot. Cover and bake for 15 mins or until chicken is cooked through.

garlic, fish sauce, soy sauce, hoisin sauce, lime juice, fresh lemongrass, chicken thighs, yellow onion, long red chili, chicken stock, shiitake mushrooms, scallions, head cabbage

Taken from recipes-plus.com/api/v2.0/recipes/29507 (may not work)