Plum And Apple Crumble

• 1/2 cup rolled oats
• 1/2 cup flour, sifted
• 1/2 cup sugar
• 1/2 cup flaked coconut
• 4 tbsp (1/2 stick) butter, chopped
• 2 tsp light corn syrup
• 1/2 tsp baking soda
• 2 cans (15 oz each) whole plums, drained, seeded and chopped
• 1 1/2 cups canned apple pie filling
• None None Ice cream, to serve

1. Preheat the oven to 350u0b0F. Arrange six 1-cup baking dishes on a baking pan
2. Combine oats, flour, sugar and coconut in a medium bowl.
3. Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
4. Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
5. Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
6. Bake for 12-15 mins until golden. Serve with ice cream.

rolled oats, flour, sugar, flaked coconut, butter, corn syrup, baking soda, whole plums, apple pie filling, cream

Taken from recipes-plus.com/api/v2.0/recipes/35288 (may not work)