Smoked Salmon With Asian Dressing

• 1 tbsp rice wine vinegar
• 2 tsp soy sauce
• 1 tsp grated ginger
• 2 tbsp peanut oil
• 1 tbsp sesame oil
• 4 small pita bread or tortillas
• None None Watercress or baby arugula
• 8 oz smoked salmon slices, halved if large
• 2 small cucumbers, cut into matchsticks
• 1 tbsp sliced pickled pink ginger

1. For the dressing, mix vinegar, soy sauce and ginger in a small bowl. Gradually whisk in oils. Set aside.
2. Preheat grill pan on medium. Cut pita into 1/2-inch strips and spray with a little no stick cooking spray. Grill for 2-3 mins each side, until pale golden. Cool and store in an airtight container.
3. Arrange six toasted pita strips on each serving plates in a square lattice to form a base. Top each with watercress, two salmon slices, cucumbers and pickled ginger. Drizzle with dressing and serve.

rice wine vinegar, soy sauce, ginger, peanut oil, sesame oil, pita bread, arugula, salmon, cucumbers, ginger

Taken from recipes-plus.com/api/v2.0/recipes/25448 (may not work)