Beef And Winter Coleslaw Sandwiches

• 1/3 cup fat-free Dijonnaise
• 2 tsp white vinegar
• 1 cup thinly sliced red cabbage
• 1 cup thinly sliced white cabbage
• 1 None red onion, thinly sliced
• 4 None dill pickles, thinly sliced
• 4 None beef minute steaks (4 oz each)
• 8 slices wholegrain bread
• 4 slices reduces fat Cheddar cheese
• None None Mixed salad, to serve

1. Combine Dijonnaise and vinegar in a large bowl. Add cabbage, onion and dill pickle; toss gently to combine. Season. Set aside.
2. Heat a grill pan on high heat. Grill beef for 1 min each side or until cooked to desired doneness. Transfer to a heatproof plate. Cover with foil; let stand for 5 mins. Grill bread slices for 30 seconds each side or until toasted.
3. Top 4 slices of toast with cheese, then beef, coleslaw and remaining slices of toast. Serve with salad.

dijonnaise, white vinegar, red cabbage, white cabbage, red onion, dill pickles, beef minute, wholegrain bread, cheddar cheese, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/33610 (may not work)