Pet-Ritz Easy Caramel Apple Pie

• 10 caramel candies
• 1/3 c. flour
• 3 c. Jonathan or Rome apples, chopped in 1/2 inch cubes
• 2/3 c. caramel ice cream topping
• 2 tsp. lemon juice
• 9-inch Pet-Ritz frozen pie shell
• 1/2 c. pecan pieces

1. Combine caramel candies each
2. cut into 4 pieces and 1/3 cup flour.
3. Add apples,
4. ice
5. cream
6. topping
7. and lemon juice. Mix well.
8. Pour mixture
9. into a frozen regular 9-inch Pet-Ritz pie crust and sprinkle with
10. 1/2
11. cup
12. pecan
13. pieces.
14. Bake at 375u0b0 on a preheated baking
15. sheet for 40 to 45 minutes.
16. Store at
17. room temperature.
18. When using a Pet-Ritz deep dish crust, please substitute
19. 15
20. caramel candies, 1/2 cup flour, 5 cups apples, 1 cup caramel ice cream topping and 1 tablespoon lemon juice.

caramel candies, flour, apples, caramel ice cream topping, lemon juice, petritz, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612853 (may not work)