Chicken Stroganoff

• 1 tbsp olive oil
• 1 None onion, sliced
• 1 clove garlic, minced
• 1 lb chicken breasts, sliced
• 9 oz button mushrooms, thickly sliced
• 2 tbsp tomato paste
• 1 tsp paprika
• 1/2 cup white wine
• 1/2 cup chicken stock or water
• 1/2 cup sour cream
• 1 tbsp fresh parsley, chopped
• None None rice, to serve
• None None green vegetables, to serve

1. Heat oil in a frying pan over medium heat. Sweat onion and garlic for 4-5 mins, or until onion is tender. Add chicken and cook, stirring, for 3-5 mins, or until browned. Add mushrooms and cook for 3 mins. Add tomato paste and paprika then wine and stock. Bring to a boil, reduce heat and simmer for 5-10 mins.
2. Just before serving, stir in sour cream and parsley. Serve with rice and green vegetables.

olive oil, onion, clove garlic, chicken breasts, button mushrooms, tomato, paprika, white wine, chicken, sour cream, parsley, rice, green vegetables

Taken from recipes-plus.com/api/v2.0/recipes/25809 (may not work)