Lemon Poached Chicken With Herb Mayonnaise
- 4 (8 oz) chicken breasts
- 1 None lemon, zested
- 6 None whole black peppercorns
- None None FOR THE HERB MAYONNAISE
- 1/2 cup mayonnaise
- 1/3 cup fresh flat-leaf parsley leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1 None lemon, zested and juiced
- Place chicken breasts, lemon zest and black peppercorns in a large saucepan. Add enough cold water to cover chicken completely. Cover and place over high heat until water comes to a boil. Reduce heat and simmer for 10 mins. Remove chicken from water and let cool completely. Slice into 1/3 inch-thick pieces.
- For the herb mayonnaise, combine all ingredients in a medium bowl.
- Arrange chicken on a serving platter or on individual plates. Drizzle herb mayonnaise over top.
chicken breasts, lemon, black peppercorns, herb mayonnaise, mayonnaise, parsley, fresh basil, lemon
Taken from recipes-plus.com/api/v2.0/recipes/32583 (may not work)