Banana Pineapple Salad

• 1 (8 oz.) can crushed pineapple
• 2 c. water
• 1 (8 oz.) pkg. lemon Jell-O
• 8 large marshmallows
• 2 bananas, sliced
• 2 tsp. lemon juice
• 1/4 c. sugar
• 5 tsp. flour
• dash of salt
• 1 egg, beaten
• 1 c. Cool Whip
• 1 Tbsp. oleo
• 1/4 c. pecans

1. Drain pineapple; reserve 1/2 cup juice.
2. In a saucepan, bring water to boil.
3. Remove from heat.
4. Add Jell-O and marshmallows. Stir until dissolved.
5. Chill until partially set.
6. Toss bananas with lemon juice.
7. Fold bananas and pineapple into Jell-O.
8. Pour into 9-inch square pan.
9. Chill until firm.
10. Combine the sugar, flour and salt in saucepan.
11. Stir in egg and reserved pineapple juice.
12. Cook and stir over low heat until thick.
13. Remove from heat.
14. Stir in oleo; cool.
15. Fold in Cool Whip; spread over Jell-O. Sprinkle with pecans.
16. Chill overnight.

pineapple, water, lemon jello, marshmallows, bananas, lemon juice, sugar, flour, salt, egg, oleo, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852289 (may not work)