Swiss Chard With Mozzarella And Tomatoes

• 1 tbsp honey
• 2 tbsp balsamic vinegar
• 4 tbsp olive oil
• 20 g pine nuts
• 500 g Swiss chard, cut into strips
• 1 clove garlic, sliced
• 250 g mozzarella, sliced
• 4 None tomatoes, sliced
• 2-3 stalks basil, stalks removed

1. For the dressing, mix the honey and vinegar then whisk in 3 tbsp oil. Season to taste with salt and pepper then set aside. Toast the pine nuts in a dry skillet until golden brown then set aside and allow to cool.
2. Heat remaining tbsp oil in a skillet and saute the swiss chard and garlic in it for 3-4 minutes. Remove from the pan, season with salt and pepper and arrange on a serving plate with the mozzarella and tomatoes.
3. Drizzle with the dressing and sprinkle with the pine nuts and basil leaves. Season with salt and pepper and serve.

honey, balsamic vinegar, olive oil, nuts, clove garlic, mozzarella, tomatoes, stalks basil

Taken from recipes-plus.com/api/v2.0/recipes/19973 (may not work)