Beef, Beer And Potato Pies

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 1 None carrot, finely chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 2 tbsp instant gravy powder
• 2 tbsp tomato paste
• 1 2/3 cups beer
• 1/2 cup beef stock
• 1/3 cup frozen baby peas
• 1 sheet frozen pie dough, thawed, cut into 6 rectangles
• 1 None potato, peeled, grated, drained
• 1 1/2 tbsp butter, melted
• None None tomato sauce, to serve

1. Heat oil in a medium frying pan. Saute onion, carrot and garlic for 3-4 mins, until onion is tender. Set aside. Add ground beef and brown for 4-5 mins. Add gravy powder and tomato paste. Cook, stirring, for 1-2 mins. Return vegetables to pan. Add beer and stock. Bring to a boil, reduce heat and simmer, uncovered, for 15-20 mins, stirring occasionally, until sauce thickens. Season to taste. Let cool then add peas.
2. Preheat oven to 400u0b0F. Lightly grease and line 6 mini loaf pans. Line pans with pie dough. Chill for 20 mins.
3. Distribute beef mixture between prepared pans. Combine potato and butter and sprinkle over filling. Bake for 30-35 mins, until golden. Serve with tomato sauce.

olive oil, onion, carrot, garlic, ground beef, gravy powder, tomato, beer, beef stock, frozen baby peas, rectangles, potato, butter, tomato sauce

Taken from recipes-plus.com/api/v2.0/recipes/23694 (may not work)