Spiced Beef Nachos

• 1 tbsp olive oil
• 1 None red onion, finely chopped
• 1 None red bell pepper, deseeded, finely sliced
• 1 None long red chili, finely sliced
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1 lb ground beef
• 1 (13.5 oz) can diced tomatoes
• 1 (13.5 oz) can kidney beans, drained, rinsed
• 7 oz tortilla chips
• 3.5 oz Mexican cheese, grated
• 1 None avocado
• 1 tbsp lime juice
• 1 None tomato, finely chopped
• 1 None spring onion, finely chopped
• 1 tbsp fresh cilantro leaves, finely chopped
• None None sour cream, to serve
• None None lime wedges, to serve

1. Heat oven to 350u0b0F. Heat oil in a large frying pan over medium heat, saute onion, pepper, chili and garlic for 3-4 mins, until tender. Add oregano and spices and cook for 1 min, until fragrant. Increase heat to high, brown ground meat for 5-10 mins. Add diced tomatoes and 1/2 cup water. Simmer for 10 mins. Add kidney beans and simmer, stirring occasionally, for 10 mins, until thick.
2. Arrange beef and 1/4 of the tortilla chips in a baking dish. Sprinkle with grated cheese then bake for 10-15 mins, until cheese melts.
3. Meanwhile, to make guacamole, mash avocado and lime juice. Add tomato, spring onion and cilantro. Serve nachos with remaining tortilla chips, sour cream, guacamole and lime wedges.

olive oil, red onion, red bell pepper, long red chili, garlic, oregano, ground cumin, ground cinnamon, paprika, ground coriander, ground beef, tomatoes, kidney beans, tortilla chips, cheese, avocado, lime juice, tomato, spring onion, cilantro, sour cream, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/22265 (may not work)