Country Fair Fried Dough (Elephant Ears)

• 4 None large eggs
• 1/4 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1/2 cup self-rising flour
• 1/2 tsp salt
• None None vegetable oil, for shallow-frying
• None None CINNAMON SUGAR
• 1 1/3 cups granulated sugar
• 1/2 tsp ground cinnamon

1. In a stand mixer, beat eggs and sugar until thick and creamy. Stir in flour and salt, in 2 batches. Transfer to a floured work surface and knead until smooth. Wrap in plastic wrap and let stand for 20 mins.
2. Divide dough into 16 portions. Roll each portion out on a floured work surface into a 5 inch round.
3. Heat oil in a large frying pan, shallow-fry dough rounds, 1 at a time, turning once, until golden brown. Drain on paper towels.
4. Combine sugar and cinnamon. Toss hot dough in cinnamon sugar until coated. Serve warm or cold.

eggs, granulated sugar, flour, flour, salt, vegetable oil, cinnamon sugar, sugar, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/36982 (may not work)