Meatballs And Veggies In Coconut Curry

• 1 lb ground pork
• 1 small onion, finely chopped
• 2/3 cup plus 2 tbsp korma curry paste
• 1 cup soft fresh breadcrumbs
• 7 oz sweet potatoes, peeled and grated
• 1 None egg, lightly beaten
• 2 tbsp chopped cilantro, plus additional leaves for garnish
• 1 tbsp vegetable or olive oil
• 1 can (14 oz) coconut milk
• 1 pkg (16 oz) frozen mixed vegetables
• 3 cups cooked basmati rice, to serve

1. Mix ground pork, onion, 2/3 cup curry paste, breadcrumbs, sweet potatoes, egg and cilantro in a large bowl. Using your hands, shape mixture into 8 patties. Heat oil in a large skillet on medium heat. Add patties; cook 2 mins per side or until browned. Reduce heat to low. Cook for 8-10 mins or until cooked through.
2. Meanwhile, place coconut milk and 2 tbsp curry paste in a small saucepan on medium heat. Cook and stir for 5 mins or until heated and reduced slightly.
3. Place vegetables in a large microwaveable dish. Microwave on high (100%) for 3-4 mins or until heated through. Serve patties with rice, veggies and coconut sauce. Sprinkle with cilantro leaves.

ground pork, onion, curry, breadcrumbs, sweet potatoes, egg, cilantro, vegetable, coconut milk, mixed vegetables, basmati rice

Taken from recipes-plus.com/api/v2.0/recipes/22202 (may not work)