Smoky Orange Shrimp Tacos

• 20 None raw shrimp, peeled, deveined
• 1 tsp smoked paprika
• 1 clove garlic, minced
• 2 tsp fresh orange juice
• 1 None fresh corn cob
• 2 tsp lime juice
• 1 None tomato, cut into wedges
• 1 None orange, cut into segments
• 1/2 None red onion, cut into wedges
• 2 tbsp sliced jalapenos
• 2 tbsp fresh cilantro leaves
• 4 None corn tortillas
• 2 tbsp sour cream
• None None lime wedges, to serve

1. Combine shrimp, paprika, garlic and orange juice in a large bowl. Season. Thread onto 20 skewers.
2. Preheat a grill pan (or grill). Grill corn for 10 mins, turning occasionally. When cool enough to handle, use a sharp knife to remove kernels. Transfer to a serving bowl along with lime juice, tomato, orange, onion, jalapenos and cilantro. Season to taste.
3. Coat grill pan with oil. Grill shrimp skewers for 3 mins, or until just pink. Grill tortillas for 30 seconds per side.
4. Fill tortillas with shrimp, corn salsa and sour cream. Serve with lime wedges.

shrimp, paprika, clove garlic, orange juice, corn cob, lime juice, tomato, orange, red onion, jalapeufos, cilantro, corn tortillas, sour cream, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/37765 (may not work)