Spicy Tofu With Noodles

• 9 oz rice noodles
• 2 tsp chili oil
• 6 None spring onions, thinly sliced
• 2 cloves garlic, minced
• 9 oz asparagus, roughly chopped
• 1 None red pepper, thinly sliced
• 7 oz firm tofu, roughly chopped
• 2 tbsp light soy sauce
• 2 tbsp sweet chili sauce
• 1 tbsp black bean sauce
• 1 tbsp rice wine vinegar
• 1/4 cup vegetable stock
• 18 oz spinach, roughly chopped
• 1/3 cup unsalted roasted peanuts

1. Place noodles in a large, heatproof bowl. Cover with boiling water. Let stand until just tender. Rinse under cold water until cool then drain.
2. Heat oil in a wok or large frying pan over medium-high heat. Stir-fry spring onions, garlic, asparagus, pepper and tofu until just tender. Add noodles, soy sauce, chili sauce, black bean sauce, vinegar and stock. Stir-fry until sauce boils.
3. Add spinach and stir-fry until just wilted. Sprinkle with nuts to serve.

rice noodles, chili oil, spring onions, garlic, red pepper, firm tofu, soy sauce, sweet chili sauce, black bean sauce, rice wine vinegar, vegetable stock, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/37436 (may not work)