Sicilian Roasted Broccoli With Mozzarella And Golden Raisins

• 1/4 cup golden raisins
• 2 large heads broccoli, cut into florets
• 5 tbsp extra virgin olive oil, plus extra for toasting pine nuts
• 3/4 tsp salt
• 1 1/2 None small bird's eye chilies, crushed
• 2 tbsp pine nuts
• 2 cloves garlic, minced
• 7 oz mozzarella cheese, drained, chopped
• 2 tbsp red wine vinegar
• 1 1/2 None anchovies in oil, drained, crushed with a knife

1. Preheat oven to 425u0b0F. Soak raisins in hot water for 30 mins then drain.
2. Toss broccoli in a large bowl with 3 tbsp olive oil, 1/2 tsp salt and crushed chilies. Transfer to a large baking dish lined with parchment paper. Bake for 25 mins, or until browned.
3. Meanwhile, toast pine nuts in a little olive oil in a small frying pan over medium heat, stirring often, until golden brown. Transfer to a plate lined with paper towels and sprinkle with sea salt.
4. Remove broccoli from oven. Add garlic and mozzarella and toss to combine. Bake for 5 mins, or until mozzarella has softened and melted.
5. In a small bowl, mix raisins, vinegar, anchovies, 2 tbsp olive oil and 1/4 tsp salt.
6. Transfer broccoli to a warmed serving dish. Drizzle with raisin dressing and sprinkle with toasted pine nuts. Serve immediately.

golden raisins, broccoli, olive oil, salt, chilies, nuts, garlic, mozzarella cheese, red wine vinegar, anchovies

Taken from recipes-plus.com/api/v2.0/recipes/37769 (may not work)