Crispy Salmon With Braised Peas And Mashed Potatoes

• 2 lb desiree potatoes, peeled, chopped
• 6 tbsp butter
• 4 None shallots, thinly sliced
• 1 cup chicken stock
• 4 oz frozen peas
• 1 tbsp chopped fresh flat-leaf parsley leaves
• 4 (7 oz) salmon fillets
• 1 tbsp olive oil
• 1/2 cup milk, warmed

1. Boil or steam potatoes until soft then drain.
2. Meanwhile, heat 1 1/2 tbsp butter in a large saucepan over medium heat. Cook shallots, stirring, until soft. Add stock and peas and simmer until tender. Add parsley and season to taste. Stir in 1 1/2 tbsp butter.
3. Season salmon. Heat olive oil in a frying pan over medium-high heat. Cook salmon, skin-side down, for 3 mins, until skin is crisp and browned. Flip over and cook for 1 min, or until cooked to your liking.
4. Mash potatoes with milk and remaining butter until smooth. Season then distribute between serving plates. Spoon pea mixture over top then add salmon, skin-side up. Serve.

duesiruee potatoes, butter, shallots, chicken stock, frozen peas, parsley, salmon fillets, olive oil, milk

Taken from recipes-plus.com/api/v2.0/recipes/34197 (may not work)