Sea Bass Sashimi With Sesame Dressing

• 1 lb sashimi-grade sea bass fillets, skin removed, very thinly sliced
• 2 tbsp light soy sauce
• 2 tbsp freshly squeezed orange juice
• 1 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tbsp finely grated fresh ginger
• 1 None kaffir lime leaf, center vein removed, finely shredded
• 1 None fresh long red chlli, deseeded, finely chopped
• 2 tbsp sesame seeds, toasted
• 1 None medium orange, segmented
• None None Mint and cilantro leaves, to garnish

1. Arrange fish on individual serving plates.
2. In a small bowl, whisk together soy sauce, juice, fish sauce, sesame oil, ginger, lime leaf, chili and sesame seeds. Season to taste.
3. Arrange orange segments and herbs over fish. Drizzle with dressing. Serve.

sashimigrade sea bass, soy sauce, freshly squeezed orange juice, fish sauce, sesame oil, ginger, lime leaf, long red chlli, sesame seeds, orange, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/21377 (may not work)