Old Time Lemon Meringue Pie(Club Member: Clint Hudson)

• 1 baked 9-inch pie shell
• 1 c. sugar
• 1/4 c. flour and 3 Tbsp. cornstarch
• 1/4 tsp. salt
• 2 c. water
• 3 egg yolks, beaten
• 1 Tbsp. butter or margarine
• 1 tsp. grated lemon peel
• 1/4 c. lemon juice
• 3 egg whites
• 6 Tbsp. sugar

1. In saucepan, combine the 1 cup sugar, flour, cornstarch and salt. Stir in water. Cook and stir over medium heat until thickened and clear. Add a little hot mixture to egg yolks; return all to hot mixture. Cook 1 minute more, stirring constantly. Remove from heat. Blend in butter, lemon peel and juice. Pour mixture in baked shell. Beat egg whites until soft peaks form. Gradually add the 6 tablespoons sugar; beat to stiff peaks. Spread over hot filling. Bake at 425u0b0 for 5 minutes or until brown.

shell, sugar, flour, salt, water, egg yolks, butter, lemon juice, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1037040 (may not work)