Steak With Peach Sauce
- 600 g potatoes, scrubbed and cut into wedges
- 2 tbsp olive oil
- 1 tsp sea salt
- 80 g spring onions, trimmed and chopped, plus extra shreds to garnish
- 3 None vine tomatoes, chopped
- 425 g can peach halves in juice, drained, chopped and juice reserved
- 4 x 150 g sirloin steaks
- Preheat the oven to 400u0b0F. Place the potato wedges on a large baking sheet covered in foil, drizzle with 1 tbsp of the oil. Season with the sea salt and mix well to coat. Roast, turning occasionally, for 25-30 mins until cooked through and golden.
- For the sauce, heat 1 tsp of the olive oil in a saucepan, add the onions and saute for 3-5 mins until softened. Add the tomatoes and peaches with the reserved juice to the pan. Gently simmer for 10 mins.
- Meanwhile, heat the remaining olive oil in a large non-stick frying pan. Sear the steaks for 3-4 mins on each side until cooked to your liking (you will need to do this in two batches). Serve with the potato wedges and peach sauce. Garnish with extra green onion.
potatoes, olive oil, salt, spring onions, tomatoes, peach
Taken from recipes-plus.com/api/v2.0/recipes/17271 (may not work)