Pork Cutlet Club Sandwich

• 1 1/4 lbs sweet potatoes, cut into thick wedges
• 1 tbsp vegetable oil
• 8 slices bacon, cut in half
• 4 (4 oz) pork cutlets
• 1/2 cup mayonnaise
• 2 None green onions, thinly sliced
• 12 slices multigrain bread, toasted
• 1 None small avocado, thinly sliced
• 4 slices swiss cheese
• 1 cup alfalfa sprouts
• 1 None Persian cucumber, cut into ribbons

1. Preheat oven to 425u0b0F. Line a baking tray with baking paper.
2. Place sweet potatoes on prepared tray. Drizzle with half the oil and season with salt and pepper. Bake 30-35 mins, or until browned and tender.
3. Meanwhile, heat remaining oil in a large frying pan over moderately high heat.
4. Cook bacon 1-2 mins each side, or until crisp. Transfer to paper towels. Cook pork 1-2 mins each side, or until browned and cooked.
5. Combine mayonnaise and green onion in a small bowl.
6. For each sandwich, place a slice of bread on a flat surface. Spread with 1 1/2 tbsp of mayonnaise mixture. Top with one-quarter each of pork and avocado.
7. Top with another slice of bread, then a slice of cheese, one-quarter each of sprouts and cucumber, then 2 pieces of bacon. Top with another slice of bread. Secure with toothpicks and cut in half.
8. Serve sandwiches with sweet potato wedges.

sweet potatoes, vegetable oil, bacon, pork cutlets, mayonnaise, green onions, bread, avocado, swiss cheese, alfalfa sprouts, cucumber

Taken from recipes-plus.com/api/v2.0/recipes/24905 (may not work)